(Chicago) The one thing which sets the United States apart from anywhere else in the world is this, of course: donuts. I noticed this when I first visited Boston two years ago, and so the first thing I did after I arrived here was to wander down to Dunkin' Donuts to reacquaint myself with this national specialty (well, the first thing I did after a day spent wandering downtown Toronto, which left me with large blisters on both feet, and a very short night was sleep, actually). Donuts in the U.S. aren't the boring, stale, cinnamon-flavoured dough-rings you get elsewhere, but fresh, soft, and available in all manner of exciting flavours. Today I picked a glazed chocolate and a butternut donut for lunch, and wandered down to Linkin, er, Lincoln Park on the Chicago waterfront for an afternoon stroll.